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    You are in: Home / Greek / Cucumber-Dill Salad With Feta Cheese Recipe
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    Cucumber-Dill Salad With Feta Cheese

    Cucumber-Dill Salad With Feta Cheese. Photo by AmandaInOz

    1/2 Photos of Cucumber-Dill Salad With Feta Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Is This Really Necessary's Note:

    I was surprised to see that, although quite a number of cucumber-dill recipes are available, nobody seems to have hit on the combination with feta cheese. Light and summery. Good for picknicks as well -- in that case bring the cheese separately and add just before serving. Good-quality olive oil is essential.

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    Units: US | Metric


    1. 1
      Half the cucumbers length-wise. Remove the seeds. Slice into thin ribbons. Put in strainer with some salt and allow to drain for about 10 mins (the salt will draw out some of the moisture from the cucumber). Slice the white part of the scallions thinly. Cut the green part into very thin slivers.
    2. 2
      Prepare a dressing from the oil, vinegar, salt and pepper to taste. Mix the cucumber, scallions, dill, and dressing. Crumble the feta cheese over the salad and add pepper to taste.

    Ratings & Reviews:

    • on June 29, 2009


      This was a very nice summery salad. I would like more feta but that's just my personal taste. Thanks for the recipe!

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    • on September 23, 2008


      Tasty and refreshing salad. Perfect for a warm day like today. I cut the recipe in half, otherwise made exactly as stated, and we really enjoyed this for lunch. Yum! Thanks for posting! Made for PAC Fall 2008.

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    • on April 23, 2008


      Yummers! I scaled the recipe down for just the partner and I. Delicious, healthy, crunchy, side for our fish tacos. Will be a regular side salad this Summer Michael!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cucumber-Dill Salad With Feta Cheese

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.8 g
    Cholesterol 11.1 mg
    Sodium 144.7 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.0 g
    Sugars 3.2 g
    Protein 2.9 g

    The following items or measurements are not included:

    white wine vinegar

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