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    You are in: Home / Greek / Cucumber-Dill Salad With Feta Cheese Recipe
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    Cucumber-Dill Salad With Feta Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2009

      This was a very nice summery salad. I would like more feta but that's just my personal taste. Thanks for the recipe!

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    • on September 23, 2008

      Tasty and refreshing salad. Perfect for a warm day like today. I cut the recipe in half, otherwise made exactly as stated, and we really enjoyed this for lunch. Yum! Thanks for posting! Made for PAC Fall 2008.

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    • on April 23, 2008

      Yummers! I scaled the recipe down for just the partner and I. Delicious, healthy, crunchy, side for our fish tacos. Will be a regular side salad this Summer Michael!

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    • on April 16, 2008

      This was fantastic! I made this during my lunch hour and let it sit, sans feta cheese, all afternoon and marinate in the white wine vinegar. I tried to cut the cucumbers into thin slices and then realized after a few minutes that it was just easier to use my vegetable peeler to cut the cucumber. It made it nice and thin so it could soak up the juices. Feta cheese definitely compliments the dill. We will definitely be making this again - thanks for posting! Made for PAC Spring 2008.

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    Nutritional Facts for Cucumber-Dill Salad With Feta Cheese

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 86
    72%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.1 mg
    3%
    Sodium 144.7 mg
    6%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    white wine vinegar

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