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    You are in: Home / Greek / Cucumber With Feta Cheese and Mint Recipe
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    Cucumber With Feta Cheese and Mint

    Cucumber With Feta Cheese and Mint. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jessica K's Note:

    This is for the World Tour. This is from Greek Cuisine.

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
    2. 2
      In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.

    Ratings & Reviews:

    • on June 13, 2014

      55

      My father in law and I both really liked this, my kids (2 & 5) both ate it up no problem, my husband wasn't a fan.... ignore him, this is great! As long as you like mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      45

      The flavor of this was good, but was far too oily for such a fresh dish. Next time I would half the dressing and/or add it to a couple good handfuls of spring greens for a more traditional salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      45

      This was a very refreshing dish, but I had to take out some of the oil-lemon dressing. It was a bit much. And I actually ended up using three cucumbers instead of just one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cucumber With Feta Cheese and Mint

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 255
    86%
    Total Fat 28.3 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 33.3 mg
    11%
    Sodium 421.5 mg
    17%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 5.9 g
    11%

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