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    You are in: Home / Greek / Cucumber Yogurt Dip With Greek Pita Chips Recipe
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    Cucumber Yogurt Dip With Greek Pita Chips

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 02, 2013

      I am giving this five stars because of the pita chips. The yogurt dip was fine but nothing far from normal. I used organic English cucumber unseeded, organic unhomoginised yogurt but no sour cream as I have only found it with corn starch which we avoid, freshly squeezed organic lemon juice, home-made Greek seasoning, grey sea salt, a perfect salt, organic good quality olive oil in place of cooking spray, plus the rest of the ingredients. Served with Lentil Soup for People Who Thought They Hated Lentils! - Meat Op and a fresh organic salad. I would use this idea again.

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    • on July 01, 2010

      I just made this recipe and it turned out great! I found it hard to season the dip just quite right but I was able to find a great balance. This is a great recipe to make for a summer bbq or get together as it's fresh, light, and healthy but most importantly, delicious!

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    • on March 22, 2010

      This was great alongside sandwiches for lunch on Saturday. We dipped carrot sticks into it! Taking another reviewers suggestion I added a bit of dill! Thanks for posting! I am glad we have leftovers for lunches this week! :) [Made for Veg*n Swap March 2010]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      I knew it would be good when I saw Sandra Lee's name. Very nice. Enjoyed it for lunch today. Made for ZWT4.

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    • on June 13, 2008

      ZWT4: Delicious! Didn't change a thing!!

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    • on June 13, 2008

      I made just the dip part of this recipe and it was absolutely wonderful!! I didn't shred the cucumber, though, just chopped it. Went fantastic on another pita chip recipe. I made about a half a recipe and ate it all! Oopsie! :) Made for the ZWt4

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      This dip was VERY easy to make, and it tasted great! I added some dried dill weed and a little salt when I prepared it, and that really brought out the flavor. I recommend that you prepare this recipe with a greek salad, some sauteed lamb chops and the pita chips!

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    Nutritional Facts for Cucumber Yogurt Dip With Greek Pita Chips

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 50
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.7 mg
    5%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 5.4 g
    10%

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