7 Reviews

I am giving this five stars because of the pita chips. The yogurt dip was fine but nothing far from normal. I used organic English cucumber unseeded, organic unhomoginised yogurt but no sour cream as I have only found it with corn starch which we avoid, freshly squeezed organic lemon juice, home-made Greek seasoning, grey sea salt, a perfect salt, organic good quality olive oil in place of cooking spray, plus the rest of the ingredients. Served with Lentil Soup for People Who Thought They Hated Lentils! - Meat Op and a fresh organic salad. I would use this idea again.

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UmmBinat July 02, 2013

I just made this recipe and it turned out great! I found it hard to season the dip just quite right but I was able to find a great balance. This is a great recipe to make for a summer bbq or get together as it's fresh, light, and healthy but most importantly, delicious!

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zestyzisters July 01, 2010

This was great alongside sandwiches for lunch on Saturday. We dipped carrot sticks into it! Taking another reviewers suggestion I added a bit of dill! Thanks for posting! I am glad we have leftovers for lunches this week! :) [Made for Veg*n Swap March 2010]

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~SarahBeth~ March 22, 2010

I knew it would be good when I saw Sandra Lee's name. Very nice. Enjoyed it for lunch today. Made for ZWT4.

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JanuaryBride June 17, 2008

ZWT4: Delicious! Didn't change a thing!!

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Mom2Rose June 13, 2008

I made just the dip part of this recipe and it was absolutely wonderful!! I didn't shred the cucumber, though, just chopped it. Went fantastic on another pita chip recipe. I made about a half a recipe and ate it all! Oopsie! :) Made for the ZWt4

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Wildflour June 13, 2008

This dip was VERY easy to make, and it tasted great! I added some dried dill weed and a little salt when I prepared it, and that really brought out the flavor. I recommend that you prepare this recipe with a greek salad, some sauteed lamb chops and the pita chips!

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amazon_ga_21 April 04, 2008
Cucumber Yogurt Dip With Greek Pita Chips