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    You are in: Home / Greek / Cumin Lamb, Sweet Pepper & Onion Kebabs Recipe
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    Cumin Lamb, Sweet Pepper & Onion Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    SoupCookie's Note:

    From the Summer 2010 LCBO Food & Drink mag.

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    Ingredients:

    Serves: 4

    Yield:

    kebabs

    Units: US | Metric

    Directions:

    1. 1
      Soak skewers (for 1 hour or more).
    2. 2
      Cut lamb into bite size pieces. In a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey. Add lamb, stir to coat, cover and chill 4 hours or overnight; stir once.
    3. 3
      Oil grill and preheat BBQ to med-high. Slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients). Sprinkle with salt & pepper.
    4. 4
      In a small bowl, whisk leftover marinade ingredients and set aside for basting. Grill kebabs 7-10 minutes, turning occasionally.
    5. 5
      Serve with pita, greek salad and tzatziki -- Yummmm!

    Ratings & Reviews:

    • on February 13, 2011

      55

      We used this marinade on lamb chops (that we grilled) and then grilled red and yellow peppers on skewers brushed with the marinade. It was divine. I could imagine this marinade would go well with chicken as well. Thanks for the recipe! It's a keeper. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cumin Lamb, Sweet Pepper & Onion Kebabs

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 293
    71%
    Total Fat 32.5 g
    50%
    Saturated Fat 10.0 g
    50%
    Cholesterol 61.2 mg
    20%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.4 g
    29%
    Protein 15.8 g
    31%

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