Cumin Lamb, Sweet Pepper & Onion Kebabs

"From the Summer 2010 LCBO Food & Drink mag."
 
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Ready In:
4hrs 10mins
Ingredients:
10
Yields:
4 kebabs
Serves:
4
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ingredients

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directions

  • Soak skewers (for 1 hour or more).
  • Cut lamb into bite size pieces. In a large bowl whisk 1/4 cup lemon juice, 2 tablespoons oil, 2 tablespoons ginger, 2 cloves minced garlic, 2 teaspoons cumin, 2 teaspoons honey. Add lamb, stir to coat, cover and chill 4 hours or overnight; stir once.
  • Oil grill and preheat BBQ to med-high. Slice pepper and onion into chunks and thread onto skewers with lamb (alternating ingredients). Sprinkle with salt & pepper.
  • In a small bowl, whisk leftover marinade ingredients and set aside for basting. Grill kebabs 7-10 minutes, turning occasionally.
  • Serve with pita, greek salad and tzatziki -- Yummmm!

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Reviews

  1. We used this marinade on lamb chops (that we grilled) and then grilled red and yellow peppers on skewers brushed with the marinade. It was divine. I could imagine this marinade would go well with chicken as well. Thanks for the recipe! It's a keeper. :-)
     
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RECIPE SUBMITTED BY

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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