Made This Recipe? Add Your Photo

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a recipe I invented after trying a similar soup in a Greek restaurant... Hearty and delicious. A perfect way to warm up a crisp fall day!

Ingredients Nutrition

Directions

  1. Melt butter in a soup pot, and sautee chopped onion, leeks and garlic.
  2. When veggies are tender stir in flour and mix well.
  3. Add broth, pumkin, potatoes and spices.
  4. Bring to a boil and simmer for about 10-15 minutes to combine flavors.
  5. Puree the soup with an arm mixer or in the blender.
  6. If using a blender, return soup to a soup pot.
  7. Add raisins and cream, mix well.
  8. Cook over medium heat until raisins soften, about 10 more minutes.
  9. Serve hot sprinkled with chopped nuts or fresh parsley or cilantro.