Curried Pumpkin Soup

"This is a recipe I invented after trying a similar soup in a Greek restaurant... Hearty and delicious. A perfect way to warm up a crisp fall day!"
 
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Ready In:
55mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Melt butter in a soup pot, and sautee chopped onion, leeks and garlic.
  • When veggies are tender stir in flour and mix well.
  • Add broth, pumkin, potatoes and spices.
  • Bring to a boil and simmer for about 10-15 minutes to combine flavors.
  • Puree the soup with an arm mixer or in the blender.
  • If using a blender, return soup to a soup pot.
  • Add raisins and cream, mix well.
  • Cook over medium heat until raisins soften, about 10 more minutes.
  • Serve hot sprinkled with chopped nuts or fresh parsley or cilantro.

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