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    You are in: Home / Greek / Curry Roast Chicken Recipe
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    Curry Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mischka's Note:

    This is a spiced up version of roast chicken. Do make sure the chicken is totally dry otherwise you won't be able to rub in the butter properly.

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    Units: US | Metric


    1. 1
      Preheat oven to 180 Deg C (350 Deg F).
    2. 2
      Put the lemon zest in the chicken cavity.
    3. 3
      In a small bowl combine all the remaining ingredients. Rub the butter blend all over the chicken.
    4. 4
      Place the chicken on a rack in a pan/baking dish and bake, basting regularly, for 45 minutes to an hour (until juices run clear).

    Ratings & Reviews:

    • on November 14, 2008


      Wow, an easy 5-star recipe! This took about 5 minutes to prepare before putting it in the oven. The combination of flavors from the lemon zest and the cinnamon/chili powder reminded me of North African style cooking. It was truly delicious, and devoured by my whole family in no time flat. Sorry for the lack of a picture -- the chicken was gone before I could even get a decent picture set up. Thanks, Mischka!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curry Roast Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.8
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 15.7 g
    Cholesterol 206.7 mg
    Sodium 233.8 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 46.1 g

    The following items or measurements are not included:

    lemon zest

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