Delightful Burgers With Mushed Potatoes
photo by littlecookingtips
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Burgers
- 600 g minced beef
- 1 onion, chopped
- 40 g breadcrumbs
- 1 egg
- 1⁄4 bunch parsley, chopped
- 3 tablespoons spearmint, chopped
- 2 tablespoons vinegar
- 50 ml milk
- 50 ml olive oil
- 1 lemon juice
- 1 teaspoon salt and pepper
-
Mush potatoes
- 4 -5 potatoes, chopped in cubes (around 1kg)
- 2 tablespoons butter
- 1 garlic clove, trimmed
- 1⁄2 cup parsley, chopped
- 1 teaspoon nutmeg
- 100 ml milk
- 1 teaspoon salt and pepper
directions
- Mush potatoes: We boil the potatoes in lightly salted water.
- We put them in a large bowl and we mush them well. We add butter and garlic. We stir well.
- We pour milk, add salt, pepper, the nutmeg, the parsley and we stir. We leave aside. We keep it warm.
- Burgers: In a large bowl we put all the ingredients together and we mix well.
- We mold into burgers (1,5-2cm thick) and we put them in a nonstick frypan and we cook for 12-15 minutes.
- We remove them from the pan and we pour the lemon juice.
- We serve in a wide plate with the mushed potatoes aside. Enjoy!
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