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    You are in: Home / Greek / Dipples Recipe
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    Dipples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Creation in Hope's Note:

    This is for the ZWT 2006. I got this compliments of About. I have not tried this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil honey, water and sugar for 10 to 15 minutes.
    2. 2
      Keep this on low burner until ready to use. Make sure you do not allow to burn.
    3. 3
      Combine eggs and vanilla in another bowl.
    4. 4
      Add flour slowly, kneading lightly.
    5. 5
      Add 1/3 cup oil and mix well.
    6. 6
      Separate dough into five sections.
    7. 7
      Keep unused portion covered to keep them from drying out.
    8. 8
      Roll out each section like rolling a pie, thin.
    9. 9
      With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.
    10. 10
      Heat oil in fryer.
    11. 11
      Drop pastry in oil and quickly use 2 forks to make a circle.
    12. 12
      Remove when dough is light brown and puffed.
    13. 13
      Drain on paper towels.
    14. 14
      Dip in reserved hot syrup; sprinkle with cinnamon and nuts.

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    Nutritional Facts for Dipples

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3241.6
     
    Calories from Fat 2376
    73%
    Total Fat 264.0 g
    406%
    Saturated Fat 34.7 g
    173%
    Cholesterol 317.2 mg
    105%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 216.0 g
    72%
    Dietary Fiber 5.2 g
    21%
    Sugars 147.5 g
    590%
    Protein 21.3 g
    42%

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