Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Dolma (Stuffed Grape Leaves), Iraqi-Style Recipe
    Lost? Site Map

    Dolma (Stuffed Grape Leaves), Iraqi-Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 24, 2009

      I live in Michigan, years ago a Chaldean lady I worked with made grape leaves for a potluck and they were out of this world! Since then, I have been searching for a similar tasting recipe with no luck. Finally, 15+ yrs later I stumbled across this recipe by accident. I was so excited to try this recipe using spices I've never cooked with before, the kids had a blast rolling them. These are absolutely phenominal! I used 1 lbs beef & 1 lbs lamb mix. These were a big hit. The carrots picked up all the flavor and made a great side. I love finding authentic family recipes like this. They are always the best! Thank you so much for sharing!! Angie, I hope you are willing to post more family tradtions in the future!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011

      I moved from Michigan about two years ago to Virginia--where the Arabic population is practically nonesistent and I was craving the dolma my Chaldean neighbors used to make and bring over to us. I've looked at different recipes and this was the only one that brought back childhood memories of eating dolma at my neighbor's house because so many of them were Lebanese style or a different variation. Thank you very much for bringing back memories!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      Very good masha Allah!! I just used tomato paste, realised at the last minute I had no lemon so I used tamarind mixed with water which worked well. I did not add nutmeg as we do not consume intoxicants. The carrots were yummy too! I will make this again for sure, next time with freshly squeezed lemon to see how that is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dolma (Stuffed Grape Leaves), Iraqi-Style

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1088.5
     
    Calories from Fat 902
    82%
    Total Fat 100.3 g
    154%
    Saturated Fat 35.0 g
    175%
    Cholesterol 112.3 mg
    37%
    Sodium 2416.4 mg
    100%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.9 g
    15%
    Protein 14.5 g
    29%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes