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    You are in: Home / Greek / Dolmades (Stuffed Grape Leaves) Recipe
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    Dolmades (Stuffed Grape Leaves)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Yield:

    dolmades

    Units: US | Metric

    Directions:

    1. 1
      Combine the yogurt, 2 teaspoons mint, lemon rind and honey in a small bowl; stir well.
    2. 2
      Cover and chill.
    3. 3
      Rinse grape leaves under cold water; drain well and pat dry with paper towels.
    4. 4
      Remove stems and discard.
    5. 5
      Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
    6. 6
      Add chopped onion and sauté 10 minutes.
    7. 7
      Add garlic and sauté 1 minute. Remove from heat; stir in remaining mint, 2 tablespoons lemon juice, rice and next 6 ingredients.
    8. 8
      Place stuffed grape leaves, seam sides down, in a 13x9-inch baking dish coated with cooking spray.
    9. 9
      Drizzle remaining lemon juice over leaves.
    10. 10
      Cover and bake at 350° for 30 minutes or until thoroughly heated.
    11. 11
      Serve warm or chilled with yogurt mixture.

    Ratings & Reviews:

    • on May 04, 2009

      55

      Looking forward to try. Have had these hot and cold, topped with feta cheese... Also I heard a tip that I will try with this recipe. Submerge them in 1 part olive oil 3 parts lemon juice and cook in a pyrex pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dolmades (Stuffed Grape Leaves)

    Serving Size: 1 (4543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.4
     
    Calories from Fat 38
    27%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 2940.6 mg
    122%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

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