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    You are in: Home / Greek / Dolmades - Stuffed Grape Leaves Recipe
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    Dolmades - Stuffed Grape Leaves

    1/2 Photos of Dolmades - Stuffed Grape Leaves

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    ThatSouthernBelle's Note:

    These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me "help" roll the dolmades.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients well in a bowl except for Grape Leaves.
    2. 2
      Wrap 1 Tablespoon of meat mixture in 2 Grape Leaves. Wrap so it resembles a small cigar.
    3. 3
      Continue until all meat mixture is used.
    4. 4
      Pack stuffed Grape Leaves into the bottom of a pot. Multiple layers if needed.
    5. 5
      Cover the layers of stuffed Grape Leaves with any unused leaves spread over the top.
    6. 6
      Add water to cover over ½ inches above Grape Leaves.
    7. 7
      Place plate upside down over the leaves to weigh them down.
    8. 8
      Cover pot with its lid.
    9. 9
      Boil for 30 to 45 minutes.
    10. 10
      Remove stuffed Grape Leaves with tongs.
    11. 11
      Serve with Lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Dolmades - Stuffed Grape Leaves

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 118
    61%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 33.1 mg
    11%
    Sodium 896.8 mg
    37%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 9.3 g
    18%

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