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    You are in: Home / Greek / Dolmades With Avgolemeno Sauce Recipe
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    Dolmades With Avgolemeno Sauce

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     2 Total Reviews

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    • on November 21, 2010

      I really liked these! They do take a bit of time to put together, but are well worth the effort. I didn't make the avgolemono sauce, as I plan to freeze these for later meals and make the sauce fresh when I need it. I got 32 pieces from the recipe as written, but if I had more leaves, I could have made about 5 more. I would suggest frying or poaching a small ball of the filling before you start rolling, so you can check the salt and pepper levels before it's too late to add more. Thanks for a yummy recipe!

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    • on June 12, 2010

      These were a tasty little parcel and although the instructions look lenghty they are easy to put together. I cooked my on the stove top on a very low heat with a heat defuser under the pan. My neighbour (who is of Greek heritage) said they tasted just like her mum's. Made for ZWT 6 for Unrulies Under The Influence.

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    Nutritional Facts for Dolmades With Avgolemeno Sauce

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 165
    51%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.0 g
    40%
    Cholesterol 105.4 mg
    35%
    Sodium 1398.3 mg
    58%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 17.6 g
    35%
    Detailed Nutrition Values About Nutrition Info

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