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    You are in: Home / Greek / Dolmades with Yogurt-Mint Sauce Recipe
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    Dolmades with Yogurt-Mint Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 28, 2000

      This is in fact not a Greek dish, but Turkish. "Dolma" means "Stuffing, Stuffed" in Turkish and the origins of this dish go back to authentic Ottoman Imperial Cuisine. In fact there are very many other stuffed vegetable dishes in the Turkish Cuisine, such as eggplants, arthichokes, marrow(zuccihini) and its blossoms, potatoes etc. This term, stuffed, is also used for dishes where chicken, turkey and the like are stuffed with various ingredients, mainly rice, before cooking usually in the oven.

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    • on December 25, 2006

      We enjoyed this dolmades recipe even though I didn't serve it with the yogurt sauce but with avgolemono sauce instead. Greek or Turkish, we didn't care as long as the dish tasted good, and it did! Thanks for sharing!

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    • on April 24, 2006

      Wonderful! Loved the play of flavors in the 'stuffing.' Different than many of the Dolmades I have had at various greek places; but really really delicious!! Well worth the time to make!

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    • on February 12, 2003

      this was not very good

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    • on April 18, 2001

      Dolmades just cant be made without avgalimino sauce as it just doesn't have the same flavor.Check out a good recipe and try it you'll see what I mean.

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    Nutritional Facts for Dolmades with Yogurt-Mint Sauce

    Serving Size: 1 (2045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.0
     
    Calories from Fat 45
    50%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.4 mg
    0%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 2.9 g
    5%

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