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    You are in: Home / Greek / Dolmathes Recipe
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    Dolmathes

    Dolmathes. Photo by Sweetiebarbara

    1/22 Photos of Dolmathes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    Sweetiebarbara's Note:

    Inspired by my brother-in-law's favorite market (Jerusalem Market), the cooks here on Zaar, and some of my Greek cookbooks.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix lamb, onions, parsley, rice, egg whites and mint.
    2. 2
      Rinse, drain, and separate grape leaves.
    3. 3
      Cover bottom of saucepan with leaves to make rolling easier.
    4. 4
      Place one teaspoon filling on bottom of leaf.
    5. 5
      Fold over, fold in sides, and roll up.
    6. 6
      Repeat until all filling is used.
    7. 7
      Place closely together in layers (first one direction, then the other) in saucepan.
    8. 8
      Add 2 quarts of broth to cover rolls.
    9. 9
      Put small plate over rolls to hold down.
    10. 10
      Cover and simmer gently for one hour.
    11. 11
      Remove rolls to serving platter.
    12. 12
      Make the sauce:.
    13. 13
      In a sauce pan, mix cornstarch with small amount of broth until smooth.
    14. 14
      Slowly add remaining broth while stirring.
    15. 15
      Add lemon juice.
    16. 16
      Beat 2 eggs and 2 reserved egg yolks.
    17. 17
      Slowly add egg mixture to broth, continuing to stir.
    18. 18
      Stir over low heat until thickened.
    19. 19
      Serve over rolls.

    Ratings & Reviews:

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    Nutritional Facts for Dolmathes

    Serving Size: 1 (794 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 684.0
     
    Calories from Fat 383
    56%
    Total Fat 42.6 g
    65%
    Saturated Fat 17.4 g
    86%
    Cholesterol 243.8 mg
    81%
    Sodium 3697.1 mg
    154%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.0 g
    16%
    Protein 43.0 g
    86%

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