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Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured Greek chef Theonie Diakkidis Mark who was born on the island of Rhodes.Try to use the fresh dill weed for a superior flavor! These may be made ahead of time and kept refrigerated or frozen until needed.
dozen a ...
Units: US | Metric
Serving Size: 1 (1407 g)
Servings Per Recipe: 1
The following items or measurements are not included: