Domatosaláta Choriátiki (Greek Tomato Salad)

Thorsten's Note:

This is a country styled tomato salad. Use full ripe tomatoes for best result

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 5 tomatoes , full ripe
• 1 -2 green chilies
• 20 kalamata olives , pitted
• 3 ½ ounces feta cheese
• 4 tablespoons olive oil
• 1 tablespoon vinegar
• 1 pinch oregano
• 1 teaspoon capers , drained
• salt and pepper
• anchovy (optional)

Directions:

1. Wash tomatoes, remove the green stem part and cut into slices (not too thin).
2. Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
3. Dice the olives.
4. Dice the Feta cheese.
5. Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
6. Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
7. Drizzle vinaigrette over tomato salad and serve.

Reviews

[Chef floWer]

Yummy! Wow this recipe is a similar recipe my mother makes. It also had a few of my favourite's ingredients tomatoes, feta cheese, olives, capers and anchovies so I knew it would be a winner. I changed the serving size in half to suit our family and there were no leftovers. Thank you Thorsten

[chefwally]

This was a great salad with a good bite. I didhn't have green chili do I used some pickled cascabella peppers and it turned out well. This is a keeper for me. Thanks.

[Petite Mommy]

A most excellent salad! I love the tremendous amount of flavor you get for so few calories. I like with anchovies but my family does not. So, I add them to mine after serving. A must make if you can get vine ripe tomatoes with good flavor. One of my favorites!