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    You are in: Home / Greek / Domatosaláta Choriátiki (Greek Tomato Salad) Recipe
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    Domatosaláta Choriátiki (Greek Tomato Salad)

    Domatosaláta Choriátiki (Greek Tomato Salad). Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Thorsten's Note:

    This is a country styled tomato salad. Use full ripe tomatoes for best result

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    Units: US | Metric


    1. 1
      Wash tomatoes, remove the green stem part and cut into slices (not too thin).
    2. 2
      Wash chilis and cut into thin rings. If you like it hot use 2 chilis. If you like it mild use one or mild chilis.
    3. 3
      Dice the olives.
    4. 4
      Dice the Feta cheese.
    5. 5
      Arrange tomatoes on a large plate or bowl, Sprinkle the chilis, olives, feta and capers over the tomatoes. If you like you can add anchovis, which you cut into thin stripes.
    6. 6
      Make a vinaigrette of oil, vinegar, oregano. Salt and pepper to taste.
    7. 7
      Drizzle vinaigrette over tomato salad and serve.

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    Ratings & Reviews:

    • on October 02, 2007


      Yummy! Wow this recipe is a similar recipe my mother makes. It also had a few of my favourite's ingredients tomatoes, feta cheese, olives, capers and anchovies so I knew it would be a winner. I changed the serving size in half to suit our family and there were no leftovers. Thank you Thorsten

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    • on June 15, 2006


      This was a great salad with a good bite. I didhn't have green chili do I used some pickled cascabella peppers and it turned out well. This is a keeper for me. Thanks.

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    • on June 10, 2006


      A most excellent salad! I love the tremendous amount of flavor you get for so few calories. I like with anchovies but my family does not. So, I add them to mine after serving. A must make if you can get vine ripe tomatoes with good flavor. One of my favorites!

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    Nutritional Facts for Domatosaláta Choriátiki (Greek Tomato Salad)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.0
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 6.1 g
    Cholesterol 23.4 mg
    Sodium 515.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.7 g
    Sugars 5.7 g
    Protein 5.5 g

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