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Yummy! Wow this recipe is a similar recipe my mother makes. It also had a few of my favourite's ingredients tomatoes, feta cheese, olives, capers and anchovies so I knew it would be a winner. I changed the serving size in half to suit our family and there were no leftovers. Thank you Thorsten
This was a great salad with a good bite. I didhn't have green chili do I used some pickled cascabella peppers and it turned out well. This is a keeper for me. Thanks.
A most excellent salad! I love the tremendous amount of flavor you get for so few calories. I like with anchovies but my family does not. So, I add them to mine after serving. A must make if you can get vine ripe tomatoes with good flavor. One of my favorites!
Yum!! Thorsten this is an extremely good salad recipe....loved the capers and the chillis....left out the anchovies, though my partner had a whinge about it so he had some on the side. I used balsamic vinegar and extra virgin olive oil for the dressing.
So gorgeous to look at you ALMOST hate to eat it ;-) I had some very ripe tomatoes that were saying "put me in your belly" so I complied. For the peppers I used some anaheims from my tiny garden. I enjoyed all the flavors textures this dish had to offer. Thanks!
Um, I discovered with this recipe that I don't particualrly like Capers... and DH confirmed that he adores them LOL. Still, I tried something new and liked everything else very much indeed. We prefered to leave out the anchovies and with fresh oregano that I picked from my inside window box herb "garden" this was a recipe that we will enjoy more often in the future, especially on warm balmy summer nights. I also am a wimp when it comes to hot peppers so added a little bit only and it was all I could handle LOL. Please see my rating system: a lovely 4 stars. Thanks !
Who doesn't love Greek Salad? This is another great version. I used 1 hot banana pepper and didn't bother to pit the olives. Bravo, Thorsten!
Oh My Goodness, this was awesome. I have made this 5 times already (I have to go buy more greek olives) I was so hungry the other evening around 10:00 & I thought of this awesome salad my mouth started to water so I made it, then dipped some hard crusty bread in the remaining dressing.
I chose this dish for ZWT II & was so glad I did. Had a dinner party for 8 tonite w/grilled salmon as a main course & eggplant as a side-dish. I wanted another side dish to add color & flavor to our meal. I can't get green chilis in Iceland & the too tender Icelandic palate "rejects" the jalepeno heat, so I left them out. Even without chilis, this delivered the flavor & color I needed. Thx for posting.
Very tasty! I followed the recipe (well, almost-used Provence seasoning intead of just oregano) to the letter and it was excellent. Next time, however think I'll use a hotter pepper. Thanks for sharing.