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    You are in: Home / Greek / Donair Meat Sandwiches Recipe
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    Donair Meat Sandwiches

    Donair Meat Sandwiches. Photo by AAA Albertan

    1/1 Photo of Donair Meat Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    1Steve's Note:

    These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.

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    Ingredients:

    Yield:

    meatloa ...

    Units: US | Metric

    For meatloaf

    For Sauce

    For Sandwich

    Directions:

    1. 1
      For Meatloaf: Combine all ingredients in a large bowl.
    2. 2
      Knead for 20 minutes.
    3. 3
      Shape into two tightly formed loaves.
    4. 4
      Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
    5. 5
      Cool loaves and slice thin.
    6. 6
      Meat can be frozen for future use.
    7. 7
      For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
    8. 8
      Slowly add vinegar and continue mixing.
    9. 9
      Let sauce sit for at least one hour in refrigerator before using.
    10. 10
      For Sandwich: Heat thin sliced donair meat in a frying pan.
    11. 11
      Dip a pita bread in water and fry in frying pan to soften.
    12. 12
      Place a small amount of sauce on bread.
    13. 13
      Top with meat, chopped onions and tomatoes and finish off with more sauce.
    14. 14
      Roll up or serve open face on a plate.

    Ratings & Reviews:

    • on January 28, 2003

      55

      This was a very good recipe. Instead of 3 pounds of beef, I used ground pork, veal and lamb. The meatloaf part was extremely easy to prepare, and turned out great. Instead of cutting it in thin slices, I cut each loaf in three and froze those parts separately. (A few days later…) After defrosting them in the microwave for about a minute, they were very easy to cut into thin slices. I then heated those on a frying pan. This is definitely a keeper, and I'm extremely delighted to have found this recipe. I was able to make 2 decent sized sandwiches with the 1/3 of a loaf. As a student, this is perfect: great taste, a change from the ordinary, very fast and easy to have a meal ready from frozen and it gives me a lot of meals. (in my case, 6) Thanks again 1Steve!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2003

      55

      This was a great dinner for DH and I, we both really liked it.This one has a home in my recipe book and will be enjoyed many times, I'm sure. Thanks for posting :) Harmony

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2003

      55

      Excellant Recipe!!! My family loves it! We altered the ingrediants a bit for our taste but it was great. Instead of kneading for 20 mins we stuck it in a food mixer on high and it made it the same texture as real Donair meat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Donair Meat Sandwiches

    Serving Size: 1 (1839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1983.8
     
    Calories from Fat 718
    36%
    Total Fat 79.8 g
    122%
    Saturated Fat 33.8 g
    169%
    Cholesterol 477.1 mg
    159%
    Sodium 1464.7 mg
    61%
    Total Carbohydrate 159.6 g
    53%
    Dietary Fiber 4.5 g
    18%
    Sugars 125.8 g
    503%
    Protein 151.0 g
    302%

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