1/1 Photo of Easiest Greek Salad Dressing
Easy and delicious dressing. Salad-haters tell me that they will eat a whole bucket of salad as long as it has this dressing on it. I have also brushed this dressing onto homemade pizza dough (in lieu of tomato sauce) when I make pizza at home. Note: If you do not have any red wine vinegar you can substitute a tablespoon of red wine (any kind will do) with a splash of regular vinegar. (Not really a new idea; just an easy substitution!)
My Private Note
Units: US | Metric
- 1Combine all ingredients in a small container and shake vigorously.
- 2Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving.
- 3For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese.
- 4Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving.
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Nutritional Facts for Easiest Greek Salad Dressing
Serving Size: 1 (29 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 248.6
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 1.5 mg
- Total Carbohydrate 2.2 g
- Dietary Fiber 0.1 g
- Sugars 1.2 g
- Protein 0.1 g