Easy Feta Brushetta
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
12 4 ounce
- Serves:
- 12
ingredients
- 6 large tomatoes
- 8 ounces feta cheese
- 6 large fresh basil leaves
- 4 ounces olive oil
- 2 garlic cloves
- salt and pepper
- 1 French baguette
- Pam cooking spray
directions
- cut up feta cheese.
- add olive oil.
- mince garlic and add to cheese and oil.
- finely chop basil and add to mixture.
- stir mixture well.
- dice tomatoes and add to mixture.
- add salt and pepper to taste.
- cover and refridgerate for 1 hour.
- slice baguette on an angle and put on a cookie sheet.
- spray with pam (I use butter flavored).
- toast for 15min. in a 250 degree oven.
- After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.
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