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    You are in: Home / Greek / Easy Feta Brushetta Recipe
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    Easy Feta Brushetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 30 mins

    15 mins

    SaraMichelleNewsom's Note:

    This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance too. It's always better on the second day. Not only is this great on a baguette, I love to put a little on my eggs or over chicken.

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    Serves: 12


    4 ounce

    Units: US | Metric


    1. 1
      cut up feta cheese.
    2. 2
      add olive oil.
    3. 3
      mince garlic and add to cheese and oil.
    4. 4
      finely chop basil and add to mixture.
    5. 5
      stir mixture well.
    6. 6
      dice tomatoes and add to mixture.
    7. 7
      add salt and pepper to taste.
    8. 8
      cover and refridgerate for 1 hour.
    9. 9
      slice baguette on an angle and put on a cookie sheet.
    10. 10
      spray with pam (I use butter flavored).
    11. 11
      toast for 15min. in a 250 degree oven.
    12. 12
      After the brushetta is chilled, put a dollop on a slice of baguette and enjoy.

    Ratings & Reviews:

    • on October 09, 2010


      This was so simple! Great for a last minute appetizer, but better when it has a chance to marinate! A good way to use up all those extra fall tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Feta Brushetta

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.2
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.5 g
    Cholesterol 17.8 mg
    Sodium 458.6 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 7.0 g

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