Easy French Onion Soup

"This soup is simple to make after work or school. My friend thinks it is as good if not better than any we've had in a restaurant."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Place onions and butter in saucepan.
  • Saute on medium heat until onions are tender and starting to caramelize.
  • Preheat oven to 500°F.
  • Add garlic and saute 1-2 minutes (don't let garlic burn).
  • Add vegetable broth and Worcestershire sauce.
  • While that is coming to a boil, take your baguette/French bread slices and put them on a cookie sheet.
  • Evenly distribute the olive oil on all the pieces of bread.
  • Then mix the garlic powder, onion powder, and oregano in a small bowl.
  • Liberally sprinkle the seasoning onto the bread pieces.
  • Bake for 3-5 minutes (WATCH CAREFULLY!).
  • Set aside.
  • Bring soup to a boil for 1 minute.
  • Take ovenproof bowls or large coffee mugs (I use a large oven-proof casserole dish) and place 1/8 cup of cheese in bottom of each bowl/cup.
  • Fill bowl with soup leaving room at the top.
  • Place 1 toasted French bread on top.
  • Top with 1/4 cup Swiss cheese.
  • Place under broiler until cheese is bubbly.
  • Serve immediately with remaining toasted baguettes.
  • Caution- Bowls/dish will be hot!

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Reviews

  1. Yummy!!!!!!!!!
     
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RECIPE SUBMITTED BY

I have 2 children and a hubby. I love to cook and my family & friends love me to cook for them. My passions are exactly what has been mentioned my family #1 and cooking second.
 
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