Easy Greek-Inspired Salad

nomnom's Note:

I've been on a real Greek kick lately. Then again, I've got a LOT of ingredient leftovers, so what choice DO I have but to be a little inventive. I've had this salad 3 days in a row and NEVER tire of it. I LOVE it! Hope you will to! :) And it's so simple! Have yet to try it with the olives, but I'm certain it would be divine!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 3 -4 cups salad greens (spring mix, European, exotic, romaine, etc)
• 1 carrot , julienned
• 6 grape tomatoes , chopped
• 2 sun-dried tomatoes , chopped
• ½ pickling cucumber , chopped (pickling, the type you keep the crunchy skin on)
• 1 teaspoon capers
• ½ lemon , juice of
• 1 ounce fat free feta cheese , crumbled (President)
• italian seasoning
• black pepper
• garlic powder
• sliced black olives (Kalamata, to be authentic)

Directions:

1. Toss all ingredients in a bowl and season to taste.
2. Enjoy!

Reviews

[flower7]

This is excellent! I made a couple slight changes, to use what I had on hand. Spinach instead of lettuce (and only about 2 cups total), shredded carrot, lime juice not lemon, and slightly more feta (needed to use it up). I also added a drizzle of olive oil. I very much enjoyed this with some onion crackers for an extremely filling dinner salad. Thanks for the recipe!