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Prep Time:
Cook Time:
20 mins
45 mins
The ingredients look long, but it's a classic store/cupboard sort of standby, cames from a favourite recipe book "tastes of the Aegean" and is an excellent one pot, whole meal, tasty potato dish... I make double and freeze half for an easy after work dinner for those days when you want something hearty but can't really be bothered, or vegetarian potluck dinners... Enjoy !
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Servings:
Units: US | Metric
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Serving Size: 1 (403 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetable stock cubes
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