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    You are in: Home / Greek / Easy Greek Salad Recipe
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    Easy Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Barb Gertz's Note:

    Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for Authentic Greek taste. Use any variety of mixed salad greens; try the Italian or spring greens mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) bags ready-to-eat mixed greens
    • 1 (6 ounce) can pitted ripe olives, drained
    • 1/4 cup Italian vinaigrette dressing
    • 1 (7 ounce) jar marinated artichoke hearts, undrained
    • 1/4 cup crumbled feta cheese
    • 1 small zucchini, thinly sliced

    Directions:

    1. 1
      Toss greens and olives in a large bowl.
    2. 2
      Toss with dressing and artichoke hearts with marinade.
    3. 3
      Sprinkle cheese over salad.
    4. 4
      Top with zucchini.

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    Ratings & Reviews:

    • on April 10, 2003

      55

      This is a splendid, easy, quick, and pleasing salad. I did use the Italian greens, some kalamata olives from the supermarket deli. I mixed the artichoke marinade and the dressing together before pouring on the salad. The flavors of each ingredient were wonderful together, and we all enjoyed eating it. Thanks so much for a gourmet salad recipe that is so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      45

      Very easy and basic salad that paired well with Greek Lemon Chicken Soup (Greek Lemon Chicken Soup). I did omit the Italian dressing, as the marinade from the artichokes was sufficient to dress the salad. I also subbed a thinly sliced cucumber for the zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Greek Salad

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 58.4
     
    Calories from Fat 38
    66%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.0 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    mixed greens

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