3 Reviews

Very good dish and easy to make. I'm not fond of mushrooms but the flavors melded wonderfully (I ate and enoyed every last mushroom on my plate)! I used two ripe tomatoes from our garden instead of the cherry tomatoes. This is a keeper. : )

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Chef Fredo August 13, 2006

Wonderful flavor in this one. All of the flavors blend together to create a special dish. I did sub romas for the cherry tomatoes as I had them on hand. Thank you for sharing a terrific recipe.

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Susie D August 23, 2005

A great recipe with lovely blend of flavours. I made my own Greek seasoning using Greek Seasoning (Spice). Will certainly be making this again. Easy to make is a bonus :)

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Jen T July 07, 2005
Easy Greek-seasoned Steak With Mushrooms & Tomatoes