1/1 Photo of Easy Greek-seasoned Steak With Mushrooms & Tomatoes
From the recipe prep table at the local grocery store - they were handing out samples of this, oh my! Easy, tasty, and colorful...would be great served with grilled eggplant and foccacia bread or bruschetta for that Mediterranean flair.
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Units: US | Metric
- 1Combine Greek seasoning and pepper.
- 2Rub both sides of steaks with seasoning mix; set aside.
- 3Heat charcoal 30 min (until coals are covered with light ash) or heat gas grill on High for 10 min with lid closed (alternatively, preheat oven to broil).
- 4Meanwhile, heat oil in lg skillet over medium-high heat.
- 5Add mushrooms and garlic; cook and stir 8-10 min or until mushrooms are tender.
- 6Add tomatoes, toss, and cook 2 minutes more.
- 7Remove skillet from heat, stir in cheese and season to taste.
- 8Cover skillet to keep warm; set aside.
- 9Grill steaks 4" above medium heat for 5-7 min/side or until meat thermometer reads 140F for medium-rare or 155F for medium.
- 10Let steaks stand 2 min; serve topped with tomato/mushroom mixture.
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Nutritional Facts for Easy Greek-seasoned Steak With Mushrooms & Tomatoes
Serving Size: 1 (267 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 445.3
- Calories from Fat 294
- Total Fat 32.7 g
- Saturated Fat 12.3 g
- Cholesterol 101.8 mg
- Sodium 177.8 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 2.3 g
- Sugars 2.4 g
- Protein 30.9 g