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    You are in: Home / Greek / Easy Mediterranean Pizza Recipe
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    Easy Mediterranean Pizza

    Easy Mediterranean Pizza. Photo by ndea_rayne

    1/4 Photos of Easy Mediterranean Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    spaceace's Note:

    This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!

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    Ingredients:

    Servings:

    Units: US | Metric

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    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brush pizza shell with olive oil.
    3. 3
      Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
    4. 4
      Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
    5. 5
      Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
    6. 6
      Allow to cool for 5 minutes before slicing.

    Ratings & Reviews:

    • on December 09, 2002

      55

      FANTASTIC RECIPE! WOULD'VE COST $20 IN A RESTAURANT, but I made it for under 10! It was light and flavorful, but bold and filling! I added some leftover chicken strips and omitted the olives. Very easy to make, yet original!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      Made this last night. I absolutely loved the colors and flavors of this pizza. I used a thin crust which is my preferred crust for Mediterranean pizzas I've purchased from restaurants. One thing to note, if you buy pesto sauce, check the oil content. I didn't do that, so there was just a little too much oil. I still loved it though. I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Excellent pizza. I used my own pesto, but had no spinach so used pepperoni, red bell pepper as options.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Mediterranean Pizza

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 136
    56%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 49.2 mg
    16%
    Sodium 951.4 mg
    39%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.0 g
    28%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    prepared pizza crust

    pesto sauce

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