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1/4 Photos of Easy Mediterranean Pizza
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included:
prepared pizza crust