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FANTASTIC RECIPE! WOULD'VE COST $20 IN A RESTAURANT, but I made it for under 10! It was light and flavorful, but bold and filling! I added some leftover chicken strips and omitted the olives. Very easy to make, yet original!

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connoryellow December 09, 2002

Made this last night. I absolutely loved the colors and flavors of this pizza. I used a thin crust which is my preferred crust for Mediterranean pizzas I've purchased from restaurants. One thing to note, if you buy pesto sauce, check the oil content. I didn't do that, so there was just a little too much oil. I still loved it though. I can't wait to make it again.

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ndea_rayne April 07, 2013

Excellent pizza. I used my own pesto, but had no spinach so used pepperoni, red bell pepper as options.

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adopt a greyhound June 12, 2011

I just finished eating half of my pizza! It was super tasty. A bit salty, but that was most likely the pesto sauce. There was olive oil in the pesto sauce, so next time I make this I wont be brushing olive oil on the crust..It was running off. Other than that, a delicious recipie! I'm making 2 for Father's Day!

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JujuDoodles June 18, 2010

The whole family enjoyed it! I added the green pepper and romano cheese.Thanks for sharing!

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jody #5 February 11, 2010

I made this for Bunco last night and everyone loved. A few asked for the recipe. Very flavorful and easy!

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Ann Cecile November 14, 2009

This recipe uses some of my most favorite ingredients. To make it even easier for the 2 of us, I used 2 large whole wheat pitas for the crust. I made my own pesto sauce (lower fat) and used low fat feta. Artichoke hearts and sun-dried tomatoes contained no extra oil and I omitted the extra olive oil as well. Instead of the Italian cheese mix I used some leftover Mexican and sprinkled with a bit of parmesan. BF asked me if there was more before he was halfway through finishing. Excellent recipe to go into my quick & tasty cookbook. Thanks!

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Kumquat the Cat's friend December 20, 2006
Easy Mediterranean Pizza