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    You are in: Home / Greek / Easy Spanakopita (Greek Spinach and Feta Pie) Recipe
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    Easy Spanakopita (Greek Spinach and Feta Pie)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    C. Taylor's Note:

    This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F
    2. 2
      Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry.
    3. 3
      Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan.
    4. 4
      Top mixture with second sheet of pastry and brush with egg wash (optional).
    5. 5
      Bake till golden brown, approximately 35 minutes.

    Ratings & Reviews:

    • on February 13, 2011


      Spanakopita is one of my favorite things to eat. I used two pie crusts. The refridge kind and just rolled them out. One on bottom and topped with the other. Your filling is right on. Delicious!

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    • on July 20, 2009


      My family loved this. Super easy, tasty and quick to throw together. We didn't miss the phyllo either. Will definitely be making this part of our regular rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Spanakopita (Greek Spinach and Feta Pie)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.7
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 11.4 g
    Cholesterol 101.8 mg
    Sodium 667.1 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.9 g
    Sugars 2.9 g
    Protein 16.5 g

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