2 Reviews

Spanakopita is one of my favorite things to eat. I used two pie crusts. The refridge kind and just rolled them out. One on bottom and topped with the other. Your filling is right on. Delicious!

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jrusk February 13, 2011

My family loved this. Super easy, tasty and quick to throw together. We didn't miss the phyllo either. Will definitely be making this part of our regular rotation.

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Lori E. July 20, 2009
Easy Spanakopita (Greek Spinach and Feta Pie)