Easy Spanokopita

"Greek comfort food. This version is easy, and I've tweaked the original recipe to make it a bit healthier. Feel free to use full-fat ingredients where I use fat free. It's up to you."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Loosely chop spinach, place in large bowl and set aside.
  • Heat oil in skillet.
  • Saute garlic and onions in oil until tender and fragrant. Add to bowl with spinach.
  • Add beaten eggs and crumbled feta cheese to bowl with spinach.
  • Stir to combine.
  • Spray 9x13" baking pan with cooking spray.
  • Layer 6 phyllo sheets in pan, spraying each lightly with cooking spray before adding next sheet. (I use an olive oil or butter flavored spray, or an olive oil mister).
  • Place spinach mixture on top of phyllo sheets.
  • Layer 6 more phyllo sheets, remembering to spray each one lightly with cooking spray before adding the next sheet.
  • Bake for 45-60 minutes or until top is golden brown.
  • Sprinkle some paprika on top and cut into squares to serve.

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RECIPE SUBMITTED BY

My first cooking experience was taking as many spices from the shelf as I could reach and mixing them all together in a huge bowl. Needless to say, my mom wasn't impressed with my concoction, but at age 3, I thought I'd make a masterpiece. Since then, my approach to cooking has been a mixture of "trial by fire" and my mom's adage of "if you can read, you can cook."
 
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