Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Egg-Free Spinach Pie (That Actually Holds) Recipe
    Lost? Site Map

    Egg-Free Spinach Pie (That Actually Holds)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on May 27, 2002

      Hey this recipe sounds great.I'm going to print it out right now!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2002

      This recipe can be made using an equal amount of brown rice instead of buckwheat, if you cannot find it. This recipe may also be a bit salty for some of you; try the spinach batter after putting small amounts of feta in and see how you like it. The garlic salt does not have to be used at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Egg-Free Spinach Pie (That Actually Holds)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 126
    59%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.8 g
    28%
    Cholesterol 26.5 mg
    8%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 8.6 g
    17%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites