Eggplant and Mint Bruschetta

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
10 mins
Cook
35 mins

A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Divide eggplant, onion, tomatoes, and 2 tablespoons oil between two rimmed baking sheets.
  3. Season with salt and pepper; toss to combine.
  4. Roast until eggplant is tender, 25 to 30 minutes; let cool to room temperature.
  5. Meanwhile, place bread on another baking sheet, and brush with 1 tablespoon oil.
  6. Sprinkle with salt and pepper; bake until golden, 4 to 6 minutes.
  7. Transfer eggplant mixture to a medium bowl.
  8. Add mint; toss with remaining tablespoon oil and lemon juice.
  9. Divide eggplant mixture among bread slices, top with feta, and serve.