Eggplant and Mint Bruschetta

Total Time
45mins
Prep 10 mins
Cook 35 mins

A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site.

Ingredients Nutrition

Directions

  1. Preheat oven to 450ºF.
  2. Divide eggplant, onion, tomatoes, and 2 tablespoons oil between two rimmed baking sheets.
  3. Season with salt and pepper; toss to combine.
  4. Roast until eggplant is tender, 25 to 30 minutes; let cool to room temperature.
  5. Meanwhile, place bread on another baking sheet, and brush with 1 tablespoon oil.
  6. Sprinkle with salt and pepper; bake until golden, 4 to 6 minutes.
  7. Transfer eggplant mixture to a medium bowl.
  8. Add mint; toss with remaining tablespoon oil and lemon juice.
  9. Divide eggplant mixture among bread slices, top with feta, and serve.