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    You are in: Home / Greek / Eggplant (Aubergine) Moussaka Recipe
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    Eggplant (Aubergine) Moussaka

    Average Rating:

     6 Total Reviews

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    • on September 12, 2006

      I didn't like this version as much as past one made. The other calls for grd lamb instead of grd beef and instead of the allspice you use cinnamon. If you don't like lamb or can not find this would be okay and it was good.

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    • on February 15, 2006

      This really is good! I made a couple of changes, after salting the eggplant I sprayed it with olive oil and baked it in the over for about 20 minutes, along with cooking the meat sauce out totally, this cut the final cooking time down to 25minutes. Not being a fan of allspice I didn't use it. My children and DH all came back for seconds and this is definately a keeper. Thanks for posting.

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    • on January 12, 2004

      Pretty good however a little bla. I might add some different spices to spice it up a bit next time. Turned out perfect and good concept it just needs some spicing.

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    • on December 29, 2003

      This was really good. As the recipe says, it is time intensive, but worth it! The only change I made was to use canned tomato sauce instead of tomato paste. It made a great dinner and several leftover meals as well!

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    • on September 19, 2003

      Made this today...it sure is a keeper. Hubby and I gobbled it up and we have leftovers which we are looking forward to. Made recipe just as posted. Thanks Gingerbee

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    • on June 24, 2003

      Really good. My non-eggplant eating husband even inhaled it. I did make some low fat substitutes, like egg substitute, but the end result was just delicious. Definitely a repeater in my house.

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    Nutritional Facts for Eggplant (Aubergine) Moussaka

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.7
     
    Calories from Fat 284
    57%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 258.8 mg
    86%
    Sodium 745.9 mg
    31%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.2 g
    28%
    Protein 30.6 g
    61%
    Detailed Nutrition Values About Nutrition Info
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