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    You are in: Home / Greek / Eggplant (Aubergine) Tart Recipe
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    Eggplant (Aubergine) Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    s'kat's Note:

    This crust-less tart will make your kitchen smell like a sweet Italian evening! A crusty baguette is perfect to soak up the sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggplants on the slant: lightly score and lay on cookie sheet.
    2. 2
      Sprinkle with salt and pepper.
    3. 3
      Broil for 5- 10 minutes, until just turning brown.
    4. 4
      Remove: turn oven to 450.
    5. 5
      Heat oil in pan on stovetop.
    6. 6
      Toss in minced garlic, salt& pepper, herbs; stir.
    7. 7
      Add tomatoes, capers, and mushrooms.
    8. 8
      Heat thoroughly for about 10 minutes, until mixture begins to thicken.
    9. 9
      Remove from heat.
    10. 10
      In pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix.
    11. 11
      Arrange goat cheese evenly.
    12. 12
      Garnish with fresh basil leaves.
    13. 13
      Bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

    Ratings & Reviews:

    • on April 13, 2002

      55

      A really delicious combination. I brushed the eggplant with olive oil before broiling and added tinned mushrooms minus the juice. I used mild cheddar cheese (didn't have Montrachet). The leftovers were put on a pizza base, excellent. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      45

      I liked this recipe. It was easy and tasty. I didn't have capers and it came out just fine. I sprinkled the top with feta cheese, which blended well with the dish. I served it with toasted french bread, it was great. I highly suggest it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      45

      My kids ate this! I minced the mushrooms and capers in a foodprocessor before adding them so nobody noticed the mushrooms. I used regular hard cheese as I don't like goat cheese, and halved the amount. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Eggplant (Aubergine) Tart

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 142
    53%
    Total Fat 15.8 g
    24%
    Saturated Fat 10.5 g
    52%
    Cholesterol 39.4 mg
    13%
    Sodium 440.3 mg
    18%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 8.9 g
    35%
    Sugars 9.8 g
    39%
    Protein 15.4 g
    30%

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