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Prep Time:
Cook Time:
20 mins
1 hrs 5 mins
This dish is being posted for ZWT. I'm fond of eggplant & lamb, so I was esp pleased to find this on the net & not find this particular version here on RZ. I was also more than just a little surprised to see cheddar cheese as an ingredient rather than the more to be expected feta cheese. The recipe source is Greek-Recipe.com, who acknowledged Bitsyskitchen.com. (PLS NOTE: As originally written, this recipe directs you to boil the eggplant. I had never heard of doing that & neither had my expert source, so I amended the eggplant cooking method as detailed.)
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Serves: 5
Yield:
10 oz s ...
Units: US | Metric
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Serving Size: 1 (319 g)
Servings Per Recipe: 5
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