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    You are in: Home / Greek / Eggplant Cream With Feta Pesto Recipe
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    Eggplant Cream With Feta Pesto

    Eggplant Cream With Feta Pesto. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    awalde's Note:

    This delicious Mediterranean salad looks wonderful if served in small cups as starter or as appetizer. Servings depend on the size of the cups.

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    Units: US | Metric

    Eggplant cream

    Cheese pesto

    Topping and decoration

    • 4 -8 ounces tomatoes, fresh and cut in small pieces (cherry tomatoes or San Marzano would be the best)
    • 1 -2 ounce feta cheese (optiona) or 1 -2 ounce camembert cheese, cut in small pieces (optiona)
    • fresh thyme, springs (or other herbs) (optional)


    1. 1
      Prick eggplant, place them in a baking pan and bake at 350F in the oven for about one hour or until soft (or broil the eggplant for about 15 mintues turning several times, check if soft).
    2. 2
      Allow skin to shrivel and turn black so as to give a smoky flavor to the salad.
    3. 3
      Peel eggplant while still hot and chop flesh into pieces. Drain if necessary over a colander.
    4. 4
      Blend eggplant with garlic, oil, lemon or vinegar, salt and pepper together until smooth.
    5. 5
      With the fork work together cheese and pesto until combined.
    6. 6
      Spoon eggplant cream in cups (as smaller as prettier).
    7. 7
      Place tomato pieces over the cream.
    8. 8
      Spoon a smaller amount of cheese-pesto over tomatoes.
    9. 9
      Top with a small piece of feta or Camembert cheese and decorate with herbs.

    Ratings & Reviews:

    • on December 03, 2011


      Delectable. I served it as a dip with crackers rather than as a side salad, which worked really well. So very, very tasty and healthy too. Will certainly make again. Made for Reunion Game of Tag. November 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Cream With Feta Pesto

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 4.3 g
    Cholesterol 20.0 mg
    Sodium 256.5 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 4.5 g
    Sugars 4.3 g
    Protein 4.8 g

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