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    You are in: Home / Greek / Eggplant & Feta Flat Bread Pizza Recipe
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    Eggplant & Feta Flat Bread Pizza

    Eggplant & Feta Flat Bread Pizza. Photo by cyaos

    1/2 Photos of Eggplant & Feta Flat Bread Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    cyaos's Note:

    This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds some nice flavour. I usually make this when my boyfriend wants pizza on a vegetarian night. You can also make this on the stove top but it is better when grilled as the recipe calls for. I usually serve it with salad, either Greek or Caesar.

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    Units: US | Metric


    1. 1
      Heat grill to medium high heat and heat oven to 400 degrees.
    2. 2
      Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
    3. 3
      Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
    4. 4
      Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
    5. 5
      Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Eggplant & Feta Flat Bread Pizza

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 8.7 g
    Cholesterol 33.3 mg
    Sodium 714.6 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 5.3 g
    Sugars 4.7 g
    Protein 7.0 g

    The following items or measurements are not included:

    flat bread

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