Eggplant & Feta Flat Bread Pizza

cyaos's Note:

This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds some nice flavour. I usually make this when my boyfriend wants pizza on a vegetarian night. You can also make this on the stove top but it is better when grilled as the recipe calls for. I usually serve it with salad, either Greek or Caesar.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 medium eggplant, sliced into 1/2 inch thick rounds and quartered
• 1/4 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin seed, crushed
• 1/4 teaspoon salt
• 4 pieces flat bread
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olive, sliced
• 1 teaspoon ground pepper

Directions:

1. Heat grill to medium high heat and heat oven to 400 degrees.
2. Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.
3. Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.
4. Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.
5. Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.