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    You are in: Home / Greek / Eggplant Salad (Melitzanosalata) Recipe
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    Eggplant Salad (Melitzanosalata)

    Eggplant Salad (Melitzanosalata). Photo by Rita~

    1/2 Photos of Eggplant Salad (Melitzanosalata)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dreamer in Ontario's Note:

    Recipe by Chrissa Paradissis' The Best Book of Greek Cookery. It was found in The Good Cook Salads

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    Units: US | Metric


    1. 1
      Prick eggplants, place them in a baking pan and bake in 350F oven for about one hour or until soft.
    2. 2
      Allow skin to shrivel and turn black so as to give a smoky flavor to the salad.
    3. 3
      Peel eggplants whil still hot and chop flesh into small pieces.
    4. 4
      Continue chopping while slowly adding the onion, garlic, tomato, oil, vinegar, salt and pepper.
    5. 5
      Place in salad bowl and garnish with olives and green pepper rings.

    Ratings & Reviews:

    • on July 16, 2013


      Awesome eggplant salad! Made as written, using black olives as I assumed that ripe olives should be black ones. I love eggplant everything, and this one will be a keeper. Thanks for sharing!<br/>Made for ZWT 9 / Greece for The Apron String travelers

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    • on September 07, 2011


      Garlic goodness. I did bake as directed. It became soft before it got to char. Next time for the smokiness I`ll char stove top right over the open flame or outdoors on the grill. But in the end it was yummy. I did add fresh minced parsley, white balsamic vinegar and cut back on the oil because I didn't use the whole 3 pounds. Thanks Made for Veggie tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Salad (Melitzanosalata)

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.6
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 8.1 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 8.7 g
    Sugars 7.2 g
    Protein 2.9 g

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