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on July 16, 2013
Awesome eggplant salad! Made as written, using black olives as I assumed that ripe olives should be black ones. I love eggplant everything, and this one will be a keeper. Thanks for sharing!<br/>Made for ZWT 9 / Greece for The Apron String travelersperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 07, 2011
Garlic goodness. I did bake as directed. It became soft before it got to char. Next time for the smokiness I`ll char stove top right over the open flame or outdoors on the grill. But in the end it was yummy. I did add fresh minced parsley, white balsamic vinegar and cut back on the oil because I didn't use the whole 3 pounds. Thanks Made for Veggie tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (326 g)
Servings Per Recipe: 6