3 Reviews

I love Ekmek. I ate it for the very first time up in Kenora Ontario at the Plaza Restaurant. I asked the proprietor about it and he told me the name and this is the first time I've seen a recipe for it. This is truly a delicious dessert. Thanks for posting.

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Chef Joey Z. April 22, 2010

I made this for the first time for Thanksgiving and it was a huge hit! The only thing with this recipe was that Step #3, doesn't list how much flour to use. I guessed and did about 2TBSP, and it was delicious. Amazing, delicious, 100% perfect.

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ThreeRedDogs December 30, 2007

I love ekmek kadaifi!!! I think that its one of my most loving desserts, especially during summer. I didn't make any changes, it was perfect. The only thing that I didn't already knew its was the orange slices in the syrop. Great!!! Thanks!!!

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katia July 08, 2006
Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream)