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1/1 Photo of Ekmek Kadaifi With Chocolate Custard.
I adore ekmek kadaifi in its typical form with the syrupy base of shredded wheat pastry, cool custard and whipped cream topping but I was feeling adventurous last night and I decided to try out this dessert with some less traditional additions such as a rich dark chocolate. It turned out absolutely divine and a great variation on this sweet. Note that this recipe makes a huge amount and it keeps well in the fridge for at least 8 days. A great make-ahead summer dessert.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 30
The following items or measurements are not included:
dark chocolate couverture