Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Emeril's Pot Roast Pastitsio Recipe
    Lost? Site Map

    Emeril's Pot Roast Pastitsio

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chocolatl's Note:

    Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an alternative, so I've chosen the more readily available choice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in heavy saucepan over medium-low heat.
    3. 3
      Whisk in flour.
    4. 4
      Cook, whisking, 3 minutes.
    5. 5
      Whisk in milk and simmer, stirring about 8 minutes.
    6. 6
      In bowl, whisk eggs.
    7. 7
      Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.
    8. 8
      Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.
    9. 9
      Cook penne in boiling salted water until al dente.
    10. 10
      Rinse and drain well.
    11. 11
      Combine pot roast, broth and gravy in a large bowl.
    12. 12
      Butter a shallow 7"x11" baking dish.
    13. 13
      Place half of pasta evenly over the bottom of dish.
    14. 14
      Top with 1/3 cup of sauce.
    15. 15
      Spread beef mixture evenly over pasta.
    16. 16
      Top with remaining pasta.
    17. 17
      Pour remaining sauce SLOWLY over pasta.
    18. 18
      Bake for about 20 minutes.
    19. 19
      Top with cheese and bake until set, about 20 minutes more.

    Ratings & Reviews:

    • on January 07, 2011

      55

      "Not quite the traditional Greek" doesn't bother us in the least, 'cause this is a wonderfully tasty & comforting main dish to have on a cold winter's night! Not only that, but my other half is always appreciative when I prepare a recipe that includes Parmesan cheese (a favorite)! Definitely a great way to stretch out the pot roast! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Emeril's Pot Roast Pastitsio

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.2
     
    Calories from Fat 246
    34%
    Total Fat 27.4 g
    42%
    Saturated Fat 15.0 g
    75%
    Cholesterol 173.2 mg
    57%
    Sodium 1744.3 mg
    72%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 10.1 g
    40%
    Sugars 0.3 g
    1%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    pot roast

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites