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Loved it! Have to confess a goof up though.. I bought a pack of pastry dough which looked like phyllo pastry on the pack (but that's the only one available here) and it turned out to be puff pastry. Also, couldn't get hold of ricotta cheese this time so I made and used cottage cheese instead which is a close substitute (I hope). The puff pastry, I cut into round discs and layered the toppings as instructed and these I had to bake only for about 15-20 minutes. More like galettes I must say.. they were lovely. Thank you!