Bake this on the longer side to ensure that the feta softens up well. I used fresh basil and rosemary instead of oregano for mine which smelled wonderful. Goes really well with a crusty Italian bread.
Oh my gosh - what a fabulous starter! We love feta and all the other ingredients, and the finished dish was just absolutely unbelievable. I've never had baked feta, and wondered if it would really soften up nicely - the answer is YES! I used the best greek feta I could find, and made exactly as directed, and four of us tore through two big baked slices in no time. Next time, the only change I would make is to bake the cheese in a gratin dish, covered with foil, so that we don't lose any of the oozy olive oil and bits of cheese. Super easy appetizer that we'll also be making a lot over the summer, as it is just as good warm as it is hot! We might also try the individual packets on the grill for ease of use. Definitely try this one - it's unusual, tasty, and just a lush, wonderful taste. Thanks, ev!
This turned out absolutley delicious. I wanted to adjust the recipe to feed a crowd rather than individual servings so I used to 3X4 inch squares of feta about 1-1/12 inches thick. I also chopped the tomatoes rather than leaving as slices. I put it all in a baking dish just big enough to accomodate both squares of cheese. I covered the dish with foil and baked for about 25 minutes. This was so delicious and flavorful and I will serve this to my guests again and again! Thank you Ev!
This was just heavenly. I didn't change a thing and the finished product was absolutely delicious. We love Feta and this sure is a nice way to enjoy it. Thanks Ev.
I cannot find words to describe how good this was! I make it on a regular basis now. Thanks for the fantastic recipe!
I made this exactly as the recipe stated and cooked for the 15minutes. I and my guests just loved the flavour and this is going to be used as a starter quite often in my place. I had ripe sun ripened vine tomato which collapsed well.
Took this camping so marinated the cheese before leaving home--flavored it nicely. Cooked it over the campfire for an elegant appetizer in the woods!
Wow! Kiss the cook for this one! So very simple, and just a wonderful presentation! Thnx for sharing it, ev! Made for the Voracious Vagabonds of ZWT 6.
This was so easy to throw together, and absolutely delicious. I had something else in the oven at 350^, so I put the packets in at that temp and just baked them for a bit longer. Next time I will use a bit less cheese and a bit more tomato. Wonderful on top of the crusty bread. Made for ZWT6--Whine and Cheese.
came out great! added medi olives in mine and it was delicious!!