54 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Bake this on the longer side to ensure that the feta softens up well. I used fresh basil and rosemary instead of oregano for mine which smelled wonderful. Goes really well with a crusty Italian bread.

4 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat August 03, 2003

Oh my gosh - what a fabulous starter! We love feta and all the other ingredients, and the finished dish was just absolutely unbelievable. I've never had baked feta, and wondered if it would really soften up nicely - the answer is YES! I used the best greek feta I could find, and made exactly as directed, and four of us tore through two big baked slices in no time. Next time, the only change I would make is to bake the cheese in a gratin dish, covered with foil, so that we don't lose any of the oozy olive oil and bits of cheese. Super easy appetizer that we'll also be making a lot over the summer, as it is just as good warm as it is hot! We might also try the individual packets on the grill for ease of use. Definitely try this one - it's unusual, tasty, and just a lush, wonderful taste. Thanks, ev!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Lizzie-Babette March 27, 2004

This turned out absolutley delicious. I wanted to adjust the recipe to feed a crowd rather than individual servings so I used to 3X4 inch squares of feta about 1-1/12 inches thick. I also chopped the tomatoes rather than leaving as slices. I put it all in a baking dish just big enough to accomodate both squares of cheese. I covered the dish with foil and baked for about 25 minutes. This was so delicious and flavorful and I will serve this to my guests again and again! Thank you Ev!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*That Girl* September 09, 2004

This was just heavenly. I didn't change a thing and the finished product was absolutely delicious. We love Feta and this sure is a nice way to enjoy it. Thanks Ev.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Boca Pat April 05, 2004

I cannot find words to describe how good this was! I make it on a regular basis now. Thanks for the fantastic recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lilla October 10, 2003

I made this exactly as the recipe stated and cooked for the 15minutes. I and my guests just loved the flavour and this is going to be used as a starter quite often in my place. I had ripe sun ripened vine tomato which collapsed well.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Latchy August 27, 2003

Took this camping so marinated the cheese before leaving home--flavored it nicely. Cooked it over the campfire for an elegant appetizer in the woods!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Zetty66 June 24, 2010

Wow! Kiss the cook for this one! So very simple, and just a wonderful presentation! Thnx for sharing it, ev! Made for the Voracious Vagabonds of ZWT 6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darkhunter June 13, 2010

This was so easy to throw together, and absolutely delicious. I had something else in the oven at 350^, so I put the packets in at that temp and just baked them for a bit longer. Next time I will use a bit less cheese and a bit more tomato. Wonderful on top of the crusty bread. Made for ZWT6--Whine and Cheese.

0 people found this helpful. Was it helpful to you? [Yes] [No]
helowy June 11, 2010

came out great! added medi olives in mine and it was delicious!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Robin82534 October 03, 2009
Ev's Baked Feta