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I was very disappointed in this recipe. First the method is anything but quicker than the traditional baklava. Secondly I found the syrup to be overbearingly sweet dispite the quality ingredients I used. I also found that pouring the hot syrup over the cooled cookies made the cookies soggy. Sorry Lutie, but I will stay with more traditional baklava recipes.

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BonnieZ January 28, 2008
Exquisite and Addictive Rolled Baklava Cookies