Falafel Patties
- Ready In:
- 17mins
- Ingredients:
- 13
- Yields:
-
12 Patties
- Serves:
- 2-4
ingredients
- 2 cups broad beans, skinned (chickpeas can be used instead)
- 1⁄2 an onion
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon turmeric
- 1 pinch salt
- 1⁄3 cup fresh coriander
- 1⁄3 cup fresh Italian parsley
- 1⁄3 cup of assorted raw unsalted nuts
- 2 teaspoons powdered stock (vegetable, but chicken will do)
- 2 -3 tablespoons whole meal flour
- oil, for shallow frying
directions
- Cook the Broad beans for 8-10 minutes, then drain and pat dry with a tea towel.
- Blend the beans, onion, garlic, cumin, coriander, turmeric, salt, parsley, nuts and stock together in a food processor till it resembles a chunky paste.
- Stir in the flour.
- roll into patties
- Shallow fry in oil until brown on both sides
- YUM! Scoff them back.
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RECIPE SUBMITTED BY
Im a professional musician, i play in a band called shapeshifter. My passions are music obviously! I also love cooking, eating and discovering food and playing tennis and swimming to burn it off! I love the canterbury crusaders rugby team, and im a true follower!
Lets cook!!